(Colorado Springs, Colo.) – USA Fencing is pleased to announce a partnership with Black Angus Restaurant and Catering to present the January North American Cup, Jan. 5-8 in Virginia Beach, Virginia.
Located near the Virginia Beach Convention Center at 706 Atlantic Avenue, Black Angus includes nutritious meal options for breakfast, lunch and dinner. The extensive menu includes a variety of meals for sit-down or carry-out, including fish and steak dishes, burritos, wraps, pastas and salads. Black Angus will be providing breakfast options exclusively for USA Fencing athletes and family members daily as well with a menu that includes cook-to-order eggs and omelets, breakfast sandwiches, quiches, a fruit and yogurt bar, baked goods and more.
Athletes can purchase premade lunch sandwiches and wraps as well.
Simply mention “USA Fencing” and a portion of the proceeds from your meal will be donated by Black Angus Restaurant and Catering to support USA Fencing.
“We often hear that one of the challenges of traveling to competitions is finding home-cooked food options in a city you may not know well,” said Bill Korbus (Colorado Springs, Colo.), USA Fencing Director of Marketing. “We’re excited to partner with Black Angus Restaurant and Catering to give fencers and their families access to delicious food that’s a quick walk from the competition venue and close to our host hotels.”
Hours for Black Angus Restaurant and Catering are:
Sunday – Thursday: 7:30 a.m. – 10 p.m.
Friday & Saturday: 7:30 a.m. – 10:30 p.m.
“We wanted to welcome USA Fencing to our city by presenting the Virginia Beach North American Cup. As a family run restaurant and catering company who is committed to quality in our daily business as much as we are engaged in our community to be a positive force, nourishing these competitive fencers is ideal for us,” said Becki Belin (Virginia Beach), marketing director for Black Angus Restaurant and Catering. “Our expert staff looks forward to meeting the nutritional needs of USA Fencing’s athletes, and giving back to the organization financially, with this North American Cup nourished by Black Angus Restaurant and Catering here in Virginia Beach.”
For more information on Black Angus Restaurant and Catering, visit http://www.blackangusrestaurant.com/home.